The Butterfly Lovers

Hot’n’sour soup with plant-based chicken and water chestnut

Glass noodle soup with plant-based chicken, bamboo shoots, morels and carrots

Wild vegetable soup with tofu and goji berries

Wonton soup with mustard vegetables and seaweed

Mini springrolls (5 pcs.) with sweet’n’ sour sauce

Fried wonton (5 pcs.) filled with smoked tofu, celery and carrots with sweet’n’sour sauce

Dan Dan Mian – warm noodle salad with pickled vegetables & mushrooms in peanut-soy-chili-oil dressing

5 dumplings filled with spinach, smoked tofu & carrots (Cooked)

5 dumplings filled with spinach, smoked tofu & carrots (Cooked and laid in sweet chili-soy sauce)

5 dumplings filled with spinach, smoked tofu & carrots (Fried on one-side)

Xiao Long Bao – steamed dumplings, filled with smoked tofu, zucchini & carrots

Xiao Long Bao – steamed dumplings, filled with smoked tofu, zucchini & carrots (fried)

aus Königsauster, Shitake, Enoki und Paprika

Water spinach on glass noodles in garlic oil sauce

Smoked tofu in peanut butter- soy sauce and a touch of chili oil with coriander

Refreshing cucumber salad in garlic sesame oil sauce

Refreshing and slightly spicy cucumber salad in vinegar-garlic sauce with coriander and chili flakes

Luscious green beans in ginger and black vinegar sauce

Morel salad in black vinegar sauce

San Bei Gu – braised mixed mushrooms in wine sauce with ginger and garlic

Stir fried tofu (firm and smoked) with celery

Fried cauliflower with pepper bells & fermented black beans

Hot tofu stew Sichuan style with garlic, chili & Sichuan pepper

Mapo Tofu with Sichuan pepper, chili & black bean paste

Fried green beans with pickled vegetables & chili

Fried lotus roots with pepper bells, onions & dried chili

Stir fried morning glory with garlic

Stir fried mixed vegetables with morels and garlic

Warm sweet potato noodles salad topped with cucumber, carrots, peanuts, coriander and scallots in a chili-vinegar sauce